See also:

• Health: Conditions and Diseases: Infectious Diseases: Fungal: Candida  (16)

• Candida - Information from Wikipedia on this genus of yeasts which can cause infections, their classification and characteristics.
• Candida albicans - Information on this dimorphic fungus and the infection it causes, with a video from the Microbiology Video Library.
• The History of Bread Yeast - Information on Saccharomyces cerevisiae and its use by man from the time of the ancient Egyptians up to modern day commercial production.
• National Collection of Yeast Cultures - NCYC is the UK's premier collection of yeast cultures, holding over 3400 strains, and offers a range of services for the identification and characterisation of yeasts.
• Saccharomyces - MicrobeWiki page describes the taxonomy, characteristics, genome structure, cell structure and metabolism, and ecology of the yeasts. Includes images.
• Saccharomyces cerevisiae - Article by Tom Volk on the yeast used by bakers and brewers.
• Saccharomyces cerevisiae - Information on brewer’s or baker’s yeast, with photomicrographs and an explanation of the fermentation process.
• Saccharomyces cerevisiae - Research project by Andrew Nelson providing information on the yeast used in baking and brewing, its classification, adaptations, life cycle and importance.
• Saccharomyces cerevisiae - Microscopic image of bread yeast.
• Schizosaccharomyces octosporus - Microscopic image.
• Yeast - Information from Wikipedia on yeasts, their biology, uses and pathogenic status, with many photographs.
• Yeast - Notes for students on this large group of non-mycelial, single-celled, Ascomycote fungi.