See also:

• Home: Cooking: World Cuisines: Middle Eastern  (91)

• Cookery Art - About twenty recipes from several Caucasian nations.
• Kislovodsk Yogurt-Chicken Soup - Recipe from the book "The Cuisines of the Caucasus Mountains".
• Lak Dishes - Recipes of the Lak people of Dagestan, such as Vivra and Burkiv.
• Meatballs with Egg-Lemon Sauce - Recipe from the book "The Cuisines of the Caucasus Mountains".
• Shashlik Caucasian - Recipe for skewered lamb.