|
See also:
- Almond Dumplings (For Soup) - Makes six servings, using eggs, baking powder, and seasonings. From Recipe Source.
- Almond Soup - Calls for eggs, chicken stock, cream, and butter. Four servings, at Recipe Source.
- Chestnut and Lentil Soup - Contains carrots, celery, tomato paste, white wine, herbs, and seasonings. Six servings, at Recipe Source.
- Chestnut Broth with Soft Spices - Uses possata, milk, lemon juice, herbs, and spices. Two servings, from Recipe Source.
- Chestnut Soup - Calls for canellini beans, celery, and onion. From Recipe Source.
- Chestnut Soup - Contains chicken broth, sherry, and herbs. May be served hot or cold.
- Cream of Almond Soup - Using chicken stock, celery, and garlic making six servings, from Recipe Source.
- Cream of Peanut Soup - Uses peanut butter, flour, celery, and chicken broth making eight servings, from Recipe Source.
- Cream of Pecan Soup - Calls for soy sauce, vegetable bouillon, flour, and broth. Makes two servings, from Recipe Source.
- Cream of Pecan Soup - Distinctive recipe with soy sauce, herbs, and spice. From Texas Cooking.
- Creole Peanut Soup - Uses chicken, stock, heavy cream, chilies, and onion. Six servings, from Recipe Source.
- Elegant Chestnut Soup - Martin - Combines apple juice, vegetable bouillon, tamari, and celery. Six servings, at Recipe Source.
- Hazelnut-Chocolate Soup - Contains semi-sweet chocolate, sugar, egg yolks, and liqueur. May be served to four either hot or cold, from Recipe Source.
- Peanut Soup with Okra Croutons - Made from red pepper flakes, butternut squash, potatoes, and lemon juice. Makes six servings, from Recipe Source.
- Pecan Soup - Includes a short list of ingredients and made with chicken stock. Serves four, from Recipe Source.
- Southern Peanut Soup - Recipe for a vegetarian soup containing homogenized peanut butter, hot milk, and oleo at Lisa's Cooking Cache.
- Sunflower Seed Soup From Loren Martin - Calls for scallions and chicken broth. Serving six, at Recipe Source.
- Toasted Pecan Soup - Made from shallots, leeks, fennel, and brown sugar. Six servings, from Recipe Source.
|
|
