- Avacado Dip - Made with avocado, tomato, red onions, lemon juice, tabasco, and sour cream.
- Avocado and Tomatillo Dip - Includes reader ratings and suggestions.
- Broccoli Dip - Serve with taco or corn chips, or crackers.
- Caprese Dip - Serve this with bakery quality sourdough bread or traditional Italian or Baguette bread.
- Cheese Fiesta Dip - Made with hamburger, refried beans, chilies, tomatoes, and Velveeta processed cheese.
- Coyote Caviar - Recipe from The Honorable Jane Dee Hull, Governor of Arizona.
- Dog Food Dip - A simple mixture of beef and cheese, which should always be made a day in advance to allow the flavors to blend. Serve with corn chips.
- Everybody's Favorite Curry Dip - Recipe from caterer Sharon Myers.
- Guacamole Recipes from RecipeSource - Over 50 various ways of making this popular dip, with or without avocados.
- Herbed Goat Cheese Dip - Toast thick slices of Italian bread to spread with this tangy goat cheese dip. It complements a salad or hearty soup.
- Hot Fiesta Spinach Dip - Recipe from Casa Sedona Bed and Breakfast Inn, Sedona, Arizona.
- Hot Spinach Dip - Made with Miracle Whip, chopped spinach, cheddar or Swiss cheese, parmesan cheese, garlic, tomato, and green onions.
- Hot Swiss and Ham Dip - Fast recipe using lowfat Swiss cheese, ham, mayonnaise and mustard, making two cups.
- Houston's Spinach and Artichoke Dip - Hot, creamy dip served with tortilla chips.
- 7 Layer Dip - Made with refried beans, taco seasoning, sour cream, guacamole, Mexican 4-cheese blend, salsa, green chiles, jalapenos, green onions, and tortilla chips.
- Layered Mexican Dip - Made with refried beans, cream cheese, salsa, and cheddar cheese.
- Moroccan Eggplant Dip - From Country Garden Inn, Napa, California.
- Peanut Butter Dip - This recipe is made to be used with vegetables.
- Perfect Guacamole - Garnish with red radishes or jicama. Serve with tortilla chips.
- Pizza Dip - Serve with melba toast, crackers, or chips.
- Quick and Easy Artichoke Dip - Serve with toasted, thinly sliced French baguettes, crackers, or leaves of endive.
- Roasted Red Pepper Dip - Served with chips, vegetables, or tortillas.
- Sour Cream & Chives Dip - Quick recipe calling for sour cream, chives, and lemon juice.
- Southwestern Star Dip - Colorful dip from Taste of Home magazine.
- Spinach Dip - An easy, microwaveable spinach dip.
- Zatarain's Hot Artichoke Dip - Made with Zatarain's Creole Seasoning.
|
|
