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See also:
- Bean and Corn Salad - Uses frozen corn.
- Blue Cornmeal Crepes - Uses all-purpose flour and blue corn meal; use with favorite salsa or seafood stuffing.
- Bottomless Corn Pie - An authentic Pennsylvania Dutch meatless supper. From Gretchen's Cookbook.
- Cold Corn Salad - Spice cold salad that uses frozen whole kernel corn.
- Corn and Wild Mushroom Quesadillas - Uses fresh corn kernels and fresh mushrooms such as shiitake, oyster or cremini.
- Corn Dogs - Uses cornmeal and a pound of hot dogs.
- Corn Fritters - Provides step by step instructions with photos and reader comments.
- Corn on the Cob - Basic instructions for cooking fresh corn on the cob.
- Corn Pancakes with Maple Fruit Compote - Uses cornmeal, buttermilk, assorted fruit and maple syrup, among other ingredients.
- Corn Pudding Recipe - Uses fresh corn kernels, eggs, pimento, bell pepper, milk, butter and spices.
- Corn Relish - Uses fresh corn, green peppers, and other garden vegetables.
- Cream Corn Pancakes - Simple, three-ingredient recipe for pancakes.
- Fried Green Corn - Uses 6 ears.
- Grits - Includes information on grits.
- Maque Choux - Uses fresh corn kernels, onion, green bell pepper and tomatoes; serves 10.
- Mom's Tamale Pie Recipe - Uses corn meal and canned corn kernels.
- Roasted-Corn Salsa - Requires three ears corn, red bell peppers, and Anaheim chilies. From Betty Crocker.
- Scalloped Corn - Uses canned corn and creamed corn, corn bread, eggs, butter, and sour cream.
- Scalloped Corn - Made with fresh or canned cream-style corn.
- Selecting, Storing and Serving Ohio Sweet Corn, HYG-5516-93 - Information provided by Ohio State University Extension. Includes a recipe for scalloped carrots and corn.
- Smoky Ranchero Corn - Includes bacon and ranch salad dressing.
- Watch Your Garden Grow - Corn - Information on the many varieties of corn available, tips for growing and recipes.
- Wild West Corn - Uses canned corn, cream cheese, milk, green chilies, and pimentos.
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